Vegan Sweetened Condensed Milk: 2 Easy Ways On How To Make It

If you are a vegan and are looking to add sweet milk to your drink or other sweet creation, here is the recipe for vegan sweetened condensed milk.

What is a great and easy recipe for vegan sweetened condensed milk? Find out two recipes in this article! Store-bought versions for vegan sweetened condensed milk can actually be difficult to find, in fact, most vegans that love using it have to get it on Amazing. But they’re in fact very easy to do homemade, with coconut milk and cane sugar being primary ingredients. But before that, let’s relearn the basics of condensed milk.

Condensed milk would be cow’s milk variety which has undergone a process of having nearly all its water taken out of. What is left behind is just milk paste that turns out very thick. You could add water to the concentrated paste which will make regular milk, nonetheless, it has a rather long shelf life compared to other milk varieties, and certainly will quickly be transported with its dehydrated version. You will, for the most part, find this available as sweetened condensed milk, since sugar is generally put inside of it for the flavor you get. This particular replacement for regular milk is quite beneficial for culinary purposes, especially in rich desserts, by way of its sweet quality. This kind of milk should always be ingested in minimal quantities, because of the high-calorie content. As a result of the versatility, as well as shelf-life found in condensed milk, this has become a well-liked addition among several kitchens and recipes because it’s just perfect for assorted desserts, iced coffee drinks, and also for use as topping atop fruits to more savory dishes. Read on to learn the 2 easiest ways to make vegan sweetened condensed milk just for vegans.

Two Methods to Make Vegan Sweetened Condensed Milk

Thick and very sweet vegan sweetened condensed milk contributes a heavenly decadent layer for many dishes. The recipes contain only a handful of ingredients. They are very simple to make and are guaranteed gluten-free, nut-free, as well as soy-free. Sweet and rich, just one spoonful is enough to drizzle dishes to immense goodness. 

Vegan Sweetened Condensed Milk Recipe #1 

Ingredients:

  • 75 grams of palm sugar
  • 400 ml of coconut milk can

Directions:

  1. Place the coconut milk + sugar inside a heavy pan, and in medium-heat. Allow boiling then whisk until sugar dissolves completely.
  2. The moment the milk reaches boiling point, lower the heat to go into the lowest heat setting.
  3. Allow simmering for one hour or more, with occasional stirring, until finally the milk will be reduced by about 50%, and reaching thick consistency.
  4. As soon as this has met the desired thickness, take out directly from the heat source then whisk once again.
  5. Pour towards a sterilized glass jar then let this cool. Place lid on. 
  6. Store in the fridge. You can store it for as much as four weeks.

Notes:

When you happen to be using palm sugar (coconut version), its milk can get darker since it reduces down.

Vegan Sweetened Condensed Milk Recipe #2 

Ingredients:

  • 2 tablespoons of melted coconut oil
  • 150 grams of palm sugar
  • 150 grams of powdered coconut milk 
  • 120 ml in warm water 
  • Dash of sea salt (for taste)

Directions:

  1. Put together all of the ingredients inside the blender jar then allow to blitz using high speed for up to three minutes. Do this until you meet the goopy, thick texture of the milk.
  2. Use the product like you would for condensed milk dairy type.
  3. Place inside the ‘fridge for as much as 2 weeks when kept in an airtight jar.

Notes:

Do look at the ingredient label for the powdered coconut milk considering some brands might consist of lactose. 

Disclaimer: Measurements stated are approximate. You can use it beyond the approximations depending on your taste of choice. The measurements are also for utensil measurement guides. Note the ff:

  • US cup = 240 ml = 1 cup 
  • US/UK = 15 ml = 1 tablespoon 
  • US = 30 milliliter = 1 fl ounces 

Brief History of Condensed Milk

In France during 1820, Nicolas Appert started his own process of making condensed milk. On the other side of the works, Gail Borden, Jr. from the USA during 1853, also made his own. This was due to a reaction concerning difficulties for storing milk past a couple of hours. Prior to this development, milk could possibly remain fresh only for a short time. More so, it was available just within immediate vicinity by a lactating cow.

Borden Condensed Milk first was canned within Liberty, Mississippi. Borden worked as a businessman, surveyor, and inventor. As a pioneer settler originating in Texas, he made the very first topographical Texan map. In 1838, he also surveyed then laid out the Galveston site. Later in 1851, he developed meat biscuits. Following a few failed attempts, he eventually developed an approach to create condensed milk by 1853. 

He needed to work very hard just to persuade the Patent Office of the USA just to be granted a patent. However, he finally acquired one by 1856. Borden’s first few attempts just to advertise condensed milk concluded in operation failure. However, alongside financial backing with a wholesale grocer’s help by the name of Jeremiah Milbank, Borden established NY Condensed Milk Co., which he later adjusted the name of Borden Inc. later grew as the biggest dairy business within the USA.

Nutrition for Condensed Milk 

This particular dehydrated milk offers a wide range of amazing nutrient compounds, incorporating 2 g fat as well as approximately 60 calories for every tablespoon.  You will get an excellent amino acids dosage with condensed milk as well, including significant amounts of calcium, magnesium, potassium, to vitamin A. This particular milk has lots of sugar, yet provides around 1.5 g in protein with every tablespoon. Condensed milk can be very sweet and fatty when consumed copiously. Moderation is always key to prevent diabetic issues or blood sugar problems to heart ailments.

Again, condensed milk really is just milk that has been reduced by way of evaporation, plus some sugar added. 

  • 1 can (14 ounces) = 1 quart in whole milk + 7 sugar ounces

It can take approximately 2.3 lbs in whole milk just to produce an lb condensed milk. Did you know? condensed milk became the inspiration to make Key Lime Pie? Yum! Condensed milk helps make the world go sweeter day by day and now that you know the vegan sweetened condensed milk alternatives, vegans will just be as delighted to enjoy it with their food, beverages, and desserts!

 vegan sweetened condensed milk

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