Are you looking for strong mustard for your recipes? If so then one of the best options is spicy brown mustard. Fun Fact: The Ancient Romans likely made the first mustard condiment by mixing fermented grape juice and mustard seeds. Today there are many mustard products on the market including yellow, spicy brown, and Dijon. It might be difficult to pick the type and brand for your needs. While yellow mustard is a go-to option for hamburgers and hot dogs, sometimes the heartier brown/Dijon varieties are better options. It’s critical to know when a particular one is a better option over others.
When cooking with mustard there are times when the spicy brown variety is the best option. That’s due to the full flavor/texture from the vinegar-soaked brown mustard seeds. They include corned beef, pan-fried salmon, and spicy pork chops. In other situations, regular yellow mustard is a good option due to the milder flavor and thinner texture. It’s important to know when the heartier flavor of brown mustard works better when paired with various dishes. This will help to produce the best dining experience for your family and friends. It also helps to know some of the top brands.
What Exactly Is Spicy Brown Mustard?
When we hear “mustard,” basic yellow variety is usually the one that comes to mind. It’s the classic condiment that’s added to burgers, hot dogs, and pretzels. In these cases, the mild flavor pairs well with the foods and won’t overpower them.
However, there are times you might want a heartier option like the spicy brown or Dijon varieties. These two kinds have some similarities and clear differences. It’s important to know both.
The spicy brown variety has a high amount of brown mustard seeds. This makes the mustard darker than regular mustard and gives it the “brown” hue. The flavor is also sugar due to the seeds themselves.
There are other factors that result in heartier flavor and texture. The full mustard seeds with husks are soaked in vinegar. The bran provides a thicker texture for the mustard. Meanwhile, the vinegar provides a stronger flavor.
There are several common uses of brown mustard. They include deli meats like roast beef, pastrami, and corned beef. It’s also frequently used for dishes like Chinese, Japanese, and Indian cuisine.
What’s the difference with yellow mustard? That variety is used more widely and has fewer calories/sodium versus other kinds of mustard. How about the yellow color? That’s due to a combination of yellow mustard seeds with the spice turmeric. This is the famous ingredient that gives curry dishes its famous yellow color.
A variant of yellow mustard is honey mustard. This combines the two with a 1:1 ratio usually. This helps to provide a more balanced flavor when the spicy mustard combines with the sweet honey to provide the perfect combination.
Best Spicy Brown Mustard Brands
If you’re looking for old-school brown mustard then this is a wise choice. It provides a creamy texture, strong mustard flavor, and slightly less flavor versus other brands not eh market.
This famous brand uses quality seeds/spices for the mustard. It’s a good option for topping burgers, hot dogs, pretzels, etc. It has just 5 calories/0 trans-fat per serving. Gulden’s is also a 100% natural condiment and Keto-friendly at 0g net carbs.
This is a relatively new brand that also produces a Dijon mustard. It’s available at retailers like Amazon’s Whole Foods. This one has received high marks for a good balance of sweet/sour.
One of the most interesting features of this mustard is it has a sweetener: maple syrup. People who prefer a more traditional spicy brown mustard might argue that it’s too sweet. However, it’s definitely one of the best options on the market.
TRADER JOE’S DELI STYLE
Deli sandwiches are one of the main uses of this type of mustard and this brand puts the user front and center. It’s difficult to pinpoint the exact “spices” contained in this product. However, it seems to have hints garlic, paprika, and others.
This brand provides some new layers of taste to foods like sandwiches, hamburgers, and hot dogs. The best part is it offers a high-end taste at an affordable price. This is a plus since you get the best of both worlds.
Nathan’s is famous for hot dogs originally sold in New York State. The brand has become famous for its quality and flavor.
This one is sort of a blend between brown and yellow mustard. It’s technically a spicy brown variety but includes turmeric like classic yellow mustard. It has some kick but isn’t super-spicy. It’s not true yellow mustard but offers the best of both worlds.
Top Recipes for Spicy Brown Mustard
1. Oven-Baked Chicken
This is one of the most popular ways to prepare chicken. When done right it produces tender poultry that’s seasoned just right. You can find an unlimited number of baked chicken recipes.
However, brown mustard is definitely one of the best sauces to add to the classic dish. It will take some extra time to turn the mustard into a sauce. However, it’s definitely worthwhile since it provides some tasty morsels.
2. Reuben Sandwich
This classic deli sandwich includes rye bread, corned beef, Swiss cheese, and sauerkraut. It pairs well with brown mustard to bring all the flavors together.
3. Sausage Rolls
If you’re looking for a hearty meat dish then this is a good option. The hearty flavor of the sausage pairs well with the full flavor of the brown mustard. This one actually gets a beer mustard sauce, which takes the condiment to the next level.
4. Country Fair Onion Rings
Onion rings are one of the most popular side-dishes in fast food/casual dining restaurants right after French fries. A big plus is they’re breaded, which adds an extra layer of flavor/texture. You can also use a sauce made from brown mustard seed to take the onion rings to the next level.
5. Grilled Steak
Grilled food is not only delicious but also notorious. You can grill many kinds of meats including beef, pork, chicken, and fish. However, grilled beefsteak is easily one of the most popular options. It’s hearty meat that can remain tender when cooked over an open flame.
While there are various sauces you can pair with the steaks, one of the most popular ones is a brown mustard sauce. This combines the sour/tangy flavors for the perfect combination. You can either use a store-bought product or DIY variety to get the best results from spicy brown mustard.