There will be no Lotus Foods Rice Ramen recipes without the brand Lotus food rice. This is a brand that produces several different types of rice, their hallmark produce. Their story began when the pioneers tasted for the first time, black rice brought by China travelers. At that time, the rice was referred to as longevity rice or tribute rice because it was specially reserved for Chinese Emperors for their long life and good health. During the year 1995, the company began shipping in black rice and named it the forbidden rice. Since then, they have set high goals for themselves and have tried long and hard to remain on track.
However, it did not take long for this company to start growing their rice. Lotus food brand, over the years, has committed to changing the narrative of how rice is being cultivated around the world. They have developed strong partnerships worldwide to help bring out high-quality, organic, heirloom rice, rice snacks, and rice noodles. At the same time promoting the organic style of agriculture, supporting producers, and rich biodiversity. This brand has made so many amazing products and won several awards. Their rice ramen continues to be one of the leading brands in the food market today
Lotus Foods Rice Ramen Recipes
Here are some recipe ideas you can try with lotus rice ramen:
1. Brothy Bibimguksu with brown rice ramen and lotus food millet
This recipe is a twistedsimmeringal Korean meal called bibimguksu. It is an easier way to have kimchi during the cold winter month and a great introduction to Korean meals. To make this you need to buy the following;
For the broth:
- 2 cloves minced garlic
- 1 tbsp of sesame oil
- 1 tbsp minced fresh garlic
- 1/4 cup of tamari
- 1 qt veg broth with low sodium lotus-rich
- 3 thin sliced scallions with green and white separated parts
- 1 tbsp of gochujang
- 1 qt decreased sodium broth
For the sour and sweet salad:
- 1 tbsp of gochujang
- 1 tbsp of soy sauce
- 2 tbsp of rice vinegar
- 1 tbsp of sesame oil
- 1 tbsp of maple syrup
- 1 spiralized and washed carrot
- 1/2 purple head thinly sliced cabbage
- 1 English spiralized and washed cucumber
- Heat sesame oil in a pot. Saute garlic, scallions, and fresh ginger.
- Add vegetable broth, Gochujang sauce, vegetable broth, and soy sauce. Allow simmering.
- Prepare the other ingredients – Spiralize the cucumber and carrot. Slice the purple cabbage thinly. Combine all in a pot or bowl and set it aside.
- Add gochujang, soy sauce, sesame oil, rice vinegar, and maple syrup with vegetables in a bowl.
- Prepare the lotus rice ramen meal using the directions on the package.
- Add ramen meal to a bowl and pour the hot broth on the noodles. You can top it with sour and sweet vegetable salad. Finish it up with small spoons of sesame seeds, scallion greens, and kimchi.
2. Spicy ramen noodles
This is a thirty-five minutes recipe. These rice ramen noodles from lotus foods are just right with their no preservative or additives rule. To make this meal you will need the following ingredients;
- 2 tablespoon of avocado oil
- 2 lotus food ramen
- One small cup of chopped onions
- 1 teaspoon sesame oil
- 1 teaspoon of powdered ginger or a thumb of fresh minced ginger
- 1/4 teaspoon of cayenne
- 2 teaspoon of cornstarch
- 2 tablespoon of vinegar from rice wine
- 1/4 cup of stock from vegetable (broccoli head or chopped mushroom)
- 3 tablespoon of low sodium
- Saute onions for two to three minutes. Then add ginger and garlic. Cook and stir it for about three minutes.
- Add the mushroom and stir cook for another five minutes. While doing this, add your vinegar, cayenne, amino, corn starch, and maple syrup.
- After five minutes, add a tablespoon of your vegetable broth. Do this anytime it looks like the mixture needs more moisture.
For the ramen:
- On a separate pot, heat the water
- After twelve minutes, add the ramen to the pot of boiling water now and leave to cool for five minutes.
- While it is still boiling, keep adding one tablespoon of your broth when necessary.
- As soon as the ramen is cooked, remove it from the heat.
- Strain your noodles with a strainer.
- Mix the sauce with your noodles, sesame oil, and broccoli.
- Serve your meal with lime, sesame seeds, and green chopped onions.
This recipe will be good for three to four servings. You may also tweak these recipes to meet your personal preference but there are some basic steps that you should not skip.
An additional bonus to lotus foods is that they are healthy and delicious. A wonderful combination of your healthy diet plan. There are only a few restaurants that sell lotus foods so the best way to enjoy them would be to make them yourself.
These lotus food rice ramen recipes are just the tip of the iceberg. There are many more recipes that you can use in making your lotus-rich meals so don’t be limited by these two. Most times the instructions for making lotus meals come on the product package, but you may want to diversify and make your meal more exciting.