Learn all about gluten-free graham cracker crust recipe in this article. First, let’s learn more about graham crackers. The graham cracker is a cracker carrying a sweet flavor created using graham flour which originated from the early 1880s. Graham crackers are a type of cookie, more common in America. It is generally sweetened using sugar, cinnamon, or honey. It’s consumed as a snack food, in most cases honey/ cinnamon-tasting. Also, it’s made use of as a component in certain foods.
Did you know? The graham cracker is what it is since they’re made of Graham Flour? It is a flour just like conventional type of flour that’s whole wheat, and for this reason, both are made of whole grain, although Graham flour is more coarsely ground. Not the somewhat sweet and fulfilling Graham cracker that’s available today, the original cracker was quite dry, bland, and even unappealing. Created from unrefined flour, graham crackers, which are biscuit-type substances used to be in lack of finesse and flavor compared to what it is now. On the other hand, it did participate in the teachings of their health-nut founder. From the time s’ mores were supposed to be produced by Girl Scouts around 1927, this good treatment has associated the well-known Graham cracker, in addition to toasted marshmallow plus a chunk of chocolate. Now there’s more than one way to enjoy a graham cracker as it is celebrated and enjoyed in numerous recipes. If you are keeping away from the gluten, below you’ll learn about a great recipe for gluten-free graham cracker crust. Keep reading.
Quick and Easy Gluten-free Graham Cracker Crust
This tasty gluten-free graham cracker crust course comes by very simply. Made of crushed and gluten-free graham crackers, butter, then some spice, all pressed together and into a pie plate, then finally toasted. Ideal for holiday pie.
You can make chocolate pie to pumpkin pie using this amazing recipe. Moreover, it is an extremely easy recipe since you can produce it inside the food processor (the simplest way for crushing graham crackers!). Gluten-free graham cracker crust necessitates gluten-free graham crackers. You will be able to locate graham crackers that are gluten-free in grocery stores, particularly health shops as they aren’t difficult to find. If you are determined, there are a great number of graham cracker gluten-free recipes online.
Gluten-free Graham Cracker Crust
🥛 SERVINGS: 1 | 🕖 READY IN: 15 minutes
🍽️CALORIES: 210 kcal
The recipe can make one pie crust. Nutrition is actually for one slice for the crust only. And should you cut the pie into 8 slices?
EXACT STEPS TO MAKE GLUTEN-FREE GRAHAM CRACKER CRUST + SIMPLEST WAY FOR CRUSHING GRAHAM CRACKERS?
The simplest way to crush some graham crackers is into the food processor. Simply break those cookies using your hands while you place them inside of the food processor. Next, pulse several times, until such time you already have tiny crumbles of graham crackers. Then you’re able to include sugar, spices, as well as melted butter. Finally, press pulse for a couple more times. Now it’s done and ready for pie plate placement.
Next, add dough into a pie plate that has been greased. Press it to make the crust. Allow it to bake up until you see it lightly toasted. Then it’s ready. Now that’s an appetizing gluten-free graham cracker crust recipe that’s just been wonderfully homemade.
WHICH SPICES ARE REQUIRED FOUND WITHIN A GLUTEN-FREE GRAHAM CRACKER CRUST PIE RECIPE?
Nutmeg and cinnamon are the best choices for a gluten-free graham cracker crust recipe. More often than not, shop-obtained gluten-free graham crackers, which currently have some other spices already inside them. If you create your very own gluten-free graham cracker recipe, you should replace the seasoning around and discover what works in your favor. You may want to consider a tsp or two in pumpkin pie spices as well.
IS IT NECESSARY TO COOK A CRUST FOR GRAHAM CRACKER?
No. Cooking will not be necessary for graham cracker crust. Then again there are some reasons you should. Baking the crust helps in avoiding the crust from crumbling as soon as your pie is completely prepared. Otherwise, it might need to remain cold, since it’s essentially the cold butter that is holding this together.
Cooking this gluten-free will help the crust not stay glued to a pie plate while you are serving this pie. In the same way, the butter keeps this crust together, additionally, it sticks into the pie plate once it becomes cold. Once you cook the crust, you are melting its sugar as well as form a lot more of a crust with much less in a sugary/sticky butter predicament.
CAN YOU FREEZE THE JUST-MADE HOMEMADE CRUST?
Yes. You can freeze this gluten-free crust. Normally baked, then wrap crusts tight within the plastic wrap, put them inside a ziplock bag, then stick them in the freezer. You want to be sure to keep the air out to preventing frost. After that, you will have a wonderfully-made pie crust that’s gluten-free. It will be particularly an awesome food item for the holidays.
How to make gluten-free graham cracker crust: now you know how easy it is homemade.